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Hand-book of practical cookery, for ladies and professional cooks [electronic resource] : containing the whole science and art of preparing human food by Pierre Blot

by: Blot, Pierre, 1818-1874

Publication date: 1868

Topics: Cooking

Publisher: New York : D. Appleton

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Includes index

Notes

No copyright page found.

Addeddate: 2014-06-11 09:26:29.303607

Barcode: 22101453716

Bookplateleaf: 0004

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045327837

Foldoutcount: 0

Identifier: b20417366

Identifier-ark: ark:/13960/t2x37g767

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25605277M

Full catalog record: MARCXML

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Uploaded by associate-rebecca-lamarre@archive.org on June 11, 2014

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